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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine American

Ingredients
  

Apple Tarts

  • 2  sheets puff pastry, thawed
  • 2 large apples, thinly sliced
  • 1/2 cup  granulated sugar
  • 2 1/2  tsp ground cinnamon
  • 2 TBSP butter, softened
  • 1 Raw sugar, for sprinkling
  • 2  TBSP apricot jam + pinch of water, optional

Toppings, optional

  • Vanilla ice cream
  • Caramel sauce
  • Powdered Sugar

Instructions
 

  • Preheat oven to 400 degrees and line 2 baking sheets with parchment paper.
  • Unfold puff pastry and cut into squares. Arrange 4 squares on each tray.
  • Using a sharp knife, score the edges of each puff pastry square about 1/2” from the edge (basically you’re making a square inside so that the edges will puff properly as it bakes. Make sure not to cut all the way through the pastry).
  • Spread a little butter on each square.
  • Mix cinnamon and sugar together. Sprinkle about 1 TBSP over each square.
  • Arrange apple slices on top of the sugar.
  • If desired, sprinkle each with a bit of raw sugar.
  • Bake for 18-20 minutes, or until golden brown.
  • Optional apricot glaze: warm the jam and water in the microwave until the jam is warm and loose (about 10-15 seconds). Brush the apples and pastry with the jam to give it a nice shine.
  • If desired, top with ice cream and caramel sauce. Or, top with powdered sugar.

Notes

These easy Puff Pastry Apple Tarts are made with store-bought puff pastry dough, cinnamon sugar, and apples. These mini apple tarts are so easy to make, and they're a perfect holiday breakfast recipe!
 
 
 
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Ingredients