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Pecan Pumpkin Coffee Cake

Pecan Pumpkin Coffee Cake

Maria
Print Recipe Pin Recipe
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8

Ingredients
  

  • 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans, chopped

Optional topping

  • 1/4 cup pecans, whole or chopped, for garnish

Instructions
 

  • 1.Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • 2.In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
  • 3.In a separate bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  • 4.Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped pecans.
  • 5.Pour the batter into the prepared pan and smooth the top with a spatula.
  • 6.If using, sprinkle the additional pecans over the top of the batter.
  • 7.Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • 8.Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

NUTRITION FACTS
Calories: 330 | Total Fat: 19g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 210mg | Total Carbohydrates: 37g | Dietary Fiber: 2g | Sugars: 20g | Protein: 4g
Enjoy your deliciously nutty and spiced English Pecan Pumpkin Coffee Cake with a cup of coffee or tea!