Honey Butter Skillet Corn
A delightful and easy-to-make side dish, Honey Butter Skillet Corn combines sweet corn with the richness of butter, honey, and cream cheese for a creamy, comforting addition to any meal.
Ingredients
- 4 cups frozen corn
- 2 tablespoons honey
- 4 tablespoons butter
- 2 ounces cream cheese
- Salt and pepper to taste
Instructions
- 1.Melt the butter in a large skillet over medium heat.
- 2.Add the corn and cook, stirring occasionally, until heated through and beginning to brown (about 5-7 minutes).
- 3.Reduce heat to low, add honey and cream cheese, and stir until the cream cheese is melted and the mixture is well combined.
- 4.Simmer for 2-3 minutes, stirring occasionally. Season with salt and pepper to taste.
- 5.Serve warm, garnished with fresh herbs if desired.
Notes
- For a vegan option, substitute butter with vegan butter and use a vegan cream cheese.
- Can be made with fresh or canned corn instead of frozen. Ensure canned corn is well-drained before use.