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BBQ Pulled Pork Tacos

BBQ Pulled Pork Tacos

Maria Cooking
Enjoy delicious BBQ Pulled Pork Tacos without the need for an oven. These tacos are perfect for summer, using a slow cooker to prepare succulent pulled pork topped with a tangy cilantro slaw. It's a practical recipe that lets you make a large batch, perfect for serving multiple meals from a single cooking session.
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Prep Time 1 hour
Cook Time 8 hours
Total Time 9 hours
Course Main Course, Snack
Cuisine American, Mexican

Ingredients
  

  • 1 (5 pound) pork butt roast, bone-in
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 12 oz your favorite beer
  • 12 oz your favorite barbecue sauce
  • Corn tortillas
  • Cilantro coleslaw for topping
  • Feta cheese, optional
  • Hot sauce, optional

Notes

  • Customize the BBQ sauce and beer to suit your taste preferences.
  • Adding feta cheese provides a salty balance, enhancing the flavors.
Keyword BBQ, BBQ Pulled Pork Tacos