Introduction:
Prepare to elevate your Thanksgiving feast with our exceptional creation: the Gourmet Apple Butter Pumpkin Pie with a divine Streusel Topping. This exquisite twist on the classic pumpkin pie recipe promises to be the pièce de résistance of your holiday spread. Bursting with rich flavors and tantalizing textures, this easy-to-make pie is a testament to culinary brilliance. Whether baked in a homemade pie crust or nestled in a pre-made one, this masterpiece is bound to captivate your taste buds and leave your guests in awe.
Pumpkin Pie Recipe with Apple Butter:
As a self-professed pie aficionado, I hold this creation in the highest regard. This indulgent custard pumpkin pie, infused with the warmth of cinnamon and cloves, transcends the ordinary, setting a new standard for pumpkin pie perfection. Prepare to dazzle your Thanksgiving guests with a pie that embodies the essence of autumn and delivers a symphony of flavors.
The marriage of luscious apple butter with pure pumpkin creates a harmonious blend that embodies the spirit of the season. Sweet, spiced, and unmistakably fall-inspired, this pie is a culinary triumph that will leave a lasting impression on all who taste it.
To elevate this pie to unparalleled heights of decadence, we crown it with a buttery streusel topping. This delectable addition not only provides a satisfying crunch but also adds visual appeal, ensuring that this pie takes center stage on any Thanksgiving table.
Why You’ll Love This Thanksgiving Dessert:
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Ease:
Despite its gourmet status, this pie is surprisingly simple to make, requiring only a handful of pantry staples.
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Flaky Pie Crust:
Whether you opt for a homemade crust or a store-bought one, the result is a flaky, buttery vessel that perfectly complements the sumptuous filling.
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Crumb Cake Streusel:
The crowning glory of this pie, the streusel topping, elevates it to extraordinary heights of indulgence.
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A Twist on Tradition:
While still honoring the classic flavors of pumpkin pie, this recipe introduces a delightful twist that sets it apart from the ordinary.
Ingredients for Apple Butter Pumpkin Pie With Streusel Topping:
Creating this masterpiece requires a harmonious blend of premium ingredients, each contributing to its unparalleled flavor and texture.
- Luxurious Apple Butter: Select a high-quality apple butter, such as Williams Sonoma or Musselman’s, to infuse the pie with a rich, fruity essence.
- Pure Pumpkin Puree: Ensure you use pure pumpkin puree, not pumpkin pie filling, to maintain the integrity of the recipe.
- Signature Pumpkin Pie Spices: Cinnamon, nutmeg, ginger, cloves, and allspice combine to create the quintessential pumpkin spice flavor profile.
- Indulgent Half & Half: For an extra creamy texture, opt for half & half, or create your own blend using equal parts whole milk and heavy whipping cream.
- Rich Brown Sugar: The molasses notes of brown sugar enhance the depth of flavor in this decadent pie.
- Fresh Eggs
- Unsalted Butter
- All-Purpose Flour
- Optional Pecans
- Pinch of Salt
- Ice Water
Instructions for Crafting this Culinary Masterpiece:
- Prepare the Crust: If using homemade crust, combine flour and salt, then incorporate butter until coarse crumbs form. Add ice water, form dough, and chill. If using store-bought crust, skip to the next step.
- Prepare the Filling: Combine apple butter, pumpkin puree, brown sugar, and spices. Whisk in half & half and eggs until smooth.
- Roll Out the Dough: Roll out the pie dough and transfer it to a pie plate, trimming and crimping the edges as desired.
- Fill and Bake: Pour the filling into the prepared crust and bake until set.
- Add the Streusel: Mix flour, brown sugar, and pecans. Cut in butter until crumbly, then sprinkle over the partially baked pie. Return to the oven and bake until golden brown.
- Serve and Enjoy: Allow the pie to cool slightly before serving. Garnish with whipped cream or ice cream for an extra touch of indulgence.
Tips for Success:
- Prepare the streusel topping and pie crust in advance for added convenience.
- Keep a close eye on the pie during baking to prevent overcooking and cracking.
- Customize the pie by omitting the streusel topping or adjusting the spice levels to suit your taste preferences.
Storage Tips:
- Store leftovers in the refrigerator for up to 2 days, allowing you to savor this delectable treat beyond Thanksgiving day.
Conclusion:
With its luxurious flavors and irresistible appeal, our Gourmet Apple Butter Pumpkin Pie with Streusel Topping is a culinary masterpiece that will elevate your Thanksgiving celebration to new heights. Whether shared with loved ones or savored in solitude, this pie promises to leave a lasting impression, ensuring that every bite is a moment of pure bliss.
Equipment
- Large mixing bowl
- Standing mixer or pastry cutter
- Plastic wrap
- Rolling Pin
- 9" or 10" pie dish
- Small bowl for streusel
- Pastry brush (optional)
- Oven
Ingredients
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp salt
- 3-4 Tbsp ice water
For the Apple Butter Pumpkin Pie Filling:
- 1 15 oz can pumpkin puree
- 1/2 cup apple butter
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 3 eggs
- 3/4 cup half & half
For the Brown Sugar Streusel:
- 4 Tbsp unsalted butter, cold and cubed
- 4 Tbsp all-purpose flour
- 4 Tbsp brown sugar
- 1/3 cup chopped pecans
Instructions
- In a large bowl, mix flour and salt together for the pie crust.
- With a standing mixer or pastry cutter, work the butter into the flour until it resembles coarse crumbs.
- Gradually add ice water to the flour mixture, 1 Tbsp at a time, until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C) and prepare a 9" or 10" pie dish.
- On a floured surface, roll out the pie dough to about 1/4" thick and transfer it to the pie dish.
- Trim off any excess dough, leaving a slight overhang. Tuck the ends under and crimp the edges. Set aside.
- In a large bowl, combine pumpkin puree, apple butter, brown sugar, and spices for the filling.
- Add eggs and half & half to the filling mixture, mixing until smooth.
- Pour the filling into the prepared pie crust, spreading it evenly.
- In a small bowl, mix together brown sugar, flour, and chopped pecans for the streusel.
- Cut in cold butter until the streusel mixture resembles coarse crumbs.
- Sprinkle the streusel over the pie filling.
- Bake the pie for 30 minutes.
- After 30 minutes, carefully sprinkle the streusel over the pie.
- Return the pie to the oven and bake for an additional 30-35 minutes, or until set.
- Allow the pie to cool for at least 30 minutes before serving.
- Serve with whipped cream and refrigerate any leftovers.
Notes
- For the best results, refrigerate the pie crust for at least 30 minutes before rolling it out.
- Adjust the spices according to your preference or use 1 1/2 tsp of pumpkin pie spice instead.
- Inspired by BHG's Pumpkin Recipes magazine.
